Wow, doesn't time fly as this Summer Fruits Pavlova I made was actually made on the 22nd of May 2011. But time just flies. Well anyway, this Pavlova is made from home-made meringue and then some vanilla cream and topped with summer fruits that I defrosted from the freezer. Here's a photo of the finished Pavlova.
Tuesday, 31 May 2011
Summer Fruits Pavlova
3 Course Meal
Hello Everyone, I'm afraid I don't have any photos of the meal I cooked but I'll tell you what I made. Well for starters I made 'Crispy poached egg with asparagus' and for main I made 'Rib-eye steak with sauté potatoes, peas and a herb butter' and for dessert I made 'Floating islands with a vanilla custard'. I have to say it was lovely and after eating it all I was full.
Sunday, 8 May 2011
Tuna Salad
Dad loves his salad and when ever he has one it's usually made by me. But I make different designs nearly every time I make a salad - once I've made a face and another I've made different patterns but today I just felt creative and decided to make it like this, (Pictures above). The salad is made from tuna & sweetcorn, lettuce, onions etc drizzled in olive oil.
Saturday, 7 May 2011
Mojito Cupcakes
And again using my new cook book - The Humming Bird Bakery. I made these cupcakes for my Mum as she loves Mojito's. But these are basically sponge, but with Mojito in them, bit of mint and lime and I just topped them with little milk chocolate hearts and lime. But again I didn't bake them today - I baked them Monday but again I forgot to post them.
Cherry Cupcakes
And Again using my new cookbook - The Humming Bird Bakery, I found some very nice Cherry Cupcakes. I made these for my Dad as he loves cherries. Its just chopped cherries in sponge and then the icing on the top is just a simple almond butter icing and it's just topped with a cherry. But I didn't actually bake them today I made them Monday but I just forgot to post them.
Spiderweb Cheesecake
It's taken me a while to upload but I actually baked it on Monday. Its was actually quite easy to make - I have to say it was very tasty. When I started to do the spider-web on top I thought it was going to go wrong but it turned out well. I got the recipe out of my new cookbook - The Humming Bird Bakery cookbook.
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